Mexican Carrot Pickle – The Green Chutney
Mexican Carrot Pickle with jalapenos, vinegar, and herbs. Easy, quick to make, perfect as a condiment or pickle. Perfect for appetizers or meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreenchutney.com.
Ingredients
- 3 Peeled and sliced of Carrots
- 2 Sliced of Jalapeno Peppers
- 1/2 Onion of Diced
- 1/2 tsp Minced Garlic
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Water
- 2 tbsp Vegetable or other cooking oil
- 1/4 tsp Salt
- 1/4 tsp ( fresh if possible) of Oregano chopped-or Thyme or Marjoram
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