Tuna skewers with soba noodles | Women's Weekly Food
Succulent tuna skewers with soba noodles—quick, easy, and perfect for the whole family!
Ingredients
- 800 gram tuna steaks, cut into 2cm pieces
- 2 tablespoon peanut oil
- 3 teaspoon wasabi paste
- 1 teaspoon ground coriander
- 1/3 cup finely chopped fresh coriander
- 300 gram dried soba noodles
- 1 carrot (120g), cut into matchsticks
- 4 green onions, sliced thickly
- 1/4 cup firmly packed fresh coriander leaves
- Dressing
- 1/4 cup (60ml) mirin
- 2 tablespoon soy sauce
- 1 centimetre piece fresh ginger (5g), grated
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon caster sugar
More Like This
Recipe: Seared tuna steaks with soy and mirin
winemag.co.za
Tuna with coriander dressing | Women's Weekly Food
womensweeklyfood.com.au
Tuna Steak Recipe with Ponzu Sauce and Rice Noodles | olivemagazine
olivemagazine.com
Tuna tataki noodles recipe | olivemagazine
olivemagazine.com
Sesame Tuna Steaks with Noodle salad - Seafood Friday
seafoodfriday.hk
Tuna kebabs with soy & wasabi | Women's Weekly Food
womensweeklyfood.com.au
Tuna Miso Soba Noodles Recipe | Simple Home Edit
simplehomeedit.com
Soba noodle and tuna salad | Recipes | WW Australia
weightwatchers.com