Rugelach - Once Upon a Chef

Name: Rugelach - Once Upon a Chef
Total time: 165 min
Ingredients: 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough); Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks; 1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks; 1 egg yolk; ½ cup (packed) light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; ½ cup raisins; 4 teaspoons ground cinnamon

www.onceuponachef.com

TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

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Ingredients

2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough)
Heaping ¼ teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks
1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks
1 egg yolk
½ cup (packed) light brown sugar
¼ cup granulated sugar
1 cup walnuts
½ cup raisins
4 teaspoons ground cinnamon