Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 4 stalks of HAIKU Lemon Grass
• 30 ml (2 tbsp.) of sesame oil (not toasted)
• 4 skinless chicken breasts, cut in cubes
• 2 garlic cloves, minced
• 30 ml (2 tbsp.) of soya sauce
• 45 ml (3 tbsp.) of dried (French) shallots, diced
• 1/2 Thai pepper, diced
• 2,5 ml (1/2 tsp.) of turmeric
• 15 ml (1 tbsp.) of cane sugar
• 398 ml (1 can) of HAIKU Coconut Milk (or HAIKU Light Coconut Milk )
• 125 ml (1/2 cup) of chicken broth
• 45 ml (3 tbsp.) of peanut butter
• Salt to taste
• 2 green onions, sliced