Recipe: <!-- -->Whole Wheat Cornbread Muffins<!-- -->
Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. Leftover muffins can be frozen.
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Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup whole wheat pastry flour
- 2 tablespoons ground flaxseed
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup unsweetened almondmilk
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1 cup chopped nuts, such as pecans or walnuts
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