Salmon gravlax with 3 peppers - La Plantation
Discover our brand new Mondolkiri Pepper Trio in this salmon gravlax recipe!
Ingredients
- 1 (preferably with skin, without bones) Salmon fillet
- 600g Salt
- 400g Sugar
- 1/2 bunch, chopped Dill
- freshly ground Mondulkiri Peppers Trio
- 1 Orange Zest
- 1 Lemon Zest
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