Ajinomoto | Hiker's Lunch (Pork Adobo Meal) - Ajinomoto

Ingredients

• 1/4 kilo (250g) Pork liempo, adobo cut
• 1/4 kilo (250g) Pork kasim, adobo cut
• 1 Tbsp. (15ml) Soy sauce
• 1 Tbsp. (10g) Garlic, crushed
• 1/3 cup (83.3ml) Vinegar, white
• 2 Tbsps. (30ml) Cooking oil
• 2 cups (270g) Marble potatoes, halved
• 2 cups (500ml) Water
• 2 packs (60g) SARSAYA® Oyster Sauce
• 1 tsp. (3g) Black peppercorn, whole
• 2 pcs. (1g) Bay leaf, dried
• 4 pcs. (200g) Eggs, boiled, halved
• 5 cups (250g) Romaine lettuce, leaves separated
• 1 1/2 cups (200g) Turnip, sticks
• 1 1/2 cups (180g) Cucumber, sliced, rounds
• 1 1/2 cups (240g) Carrots, thinly sliced
• 1/2 cup (75g) Onion, thinly sliced
• 1 cup (120g) Tomato, quartered
• 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
• 8 cups (1280g) Cooked rice