Curried Short Ribs
Indulge in our Curried Short Ribs recipe for a rich, aromatic meal. Slow-cooked buffalo ribs with a blend of spices create a deeply flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Microplane
- Roasting pan
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Tongs
- Wooden spoon
Ingredients
- 2 1/2 pounds Buffalo Short Ribs or 2 packages Back Ribs
- 1 tablespoon curry powder
- ½ - teaspoon sea salt
- 2 cups apple cider, heated
- ½ - tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 onion, peeled and chopped
- ½ – butternut squash, peeled & cubed
- salt
- pepper
- 1 can coconut milk
- 1 tablespoon tamari
- 2 teaspoons brown sugar
- 2 cloves garlic, chopped
- 2 teaspoons red pepper flakes (optional_
- zest and juice of one lemon, separated
- fresh cilantro or basil, chopped
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