Bison Short Rib Stew

Name: Bison Short Rib Stew
Ingredients: 1 - 3 lb. package of Wild Idea Buffalo Short Ribs; 1 tablespoon salt; 1 tablespoon olive oil; 1 onion, chopped; 6 garlic cloves, smashed and peeled; 1 fennel bulb & tender greens, trimmed, halved & sliced thin (reserve fronds for garnish); 3 teaspoons fennel seeds, crushed; 1½ - teaspoons ground turmeric; 1 teaspoon coarse black pepper + more to taste; 1 28-ounce can whole peeled tomatoes; 4 cups chicken stock; 2 sweet potatoes or yams, peeled and cut into pieces; ½ - butternut squash, seeds removed, peeled and cut into pieces; 2 13½ -ounce cans full-fat coconut milk; 1 1-inch piece fresh ginger, peeled and grated; 4 cups spinach, chopped

wildideabuffalo.com

This Buffalo Short Rib, Fennel, Squash & Sweet Potato Stew recipes comes with flavorful ingredients that make this stew hearty & delicious!

View full recipe on wildideabuffalo.com

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Ingredients

1 - 3 lb. package of Wild Idea Buffalo Short Ribs
1 tablespoon salt
1 tablespoon olive oil
1 onion, chopped
6 garlic cloves, smashed and peeled
1 fennel bulb & tender greens, trimmed, halved & sliced thin (reserve fronds for garnish)
3 teaspoons fennel seeds, crushed
1½ - teaspoons ground turmeric
1 teaspoon coarse black pepper + more to taste
1 28-ounce can whole peeled tomatoes
4 cups chicken stock
2 sweet potatoes or yams, peeled and cut into pieces
½ - butternut squash, seeds removed, peeled and cut into pieces
2 13½ -ounce cans full-fat coconut milk
1 1-inch piece fresh ginger, peeled and grated
4 cups spinach, chopped