Risottata au poulet et aux champignons - Cookidoo® – the official Thermomix® recipe platform
Discover the flavorful Risottata with chicken and mushrooms, a easy 40-minute recipe perfect for home cooks! Try it now on Cookidoo®. Sign up free today!
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Ingredients
- 40 g de parmesan
- 1 gousse d'ail
- 150 - 180 g de poivrons
- 250 g de cuisse de poulet, sans peau, désossée
- 20 g d'huile d'olive
- 100 g de champignons frais
- 200 g de tomates en dés, en conserve
- 400 g d'eau
- 1 cube de bouillon de poulet (pour 0,5l)
- 1 c. à café de sel
- ½ c. à café de poivre noir, moulu
- 300 g de pâtes, sèches, du type Spaghettini
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