Spaghetti risottata aux petits pois - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de parmesan
- 1 gousse d'ail
- 130 g d'oignons
- 20 g d'huile d'olive
- 150 g de lardons fumés
- 100 g de champignons frais
- 170 g de petits pois frais
- 400 g de tomates concassées en conserve
- 600 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 300 g de pâtes sèches, type spaghetti
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