Fish and Chips with an Indian Twist

Fish and Chips with an Indian Twist

www.goodchefbadchef.com.au

Serves 4 Time 1 hour + 3-4 hours marinating Ingredients Sweet potato chips 2 medium-sized sweet potatoes 4 tbsp extra virgin olive oil 2 tsp dried rosemary 2 ts

View full recipe on www.goodchefbadchef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.

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Cooking tools:

  • Mortar and pestle
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Tongs
  • Plate

Ingredients

  • 2 medium-sized sweet potatoes
  • 4 tbsp extra virgin olive oil
  • 2 tsp dried rosemary
  • 2 tsp dried oregano
  • Season with salt and pepper
  • 2 sides of snapper- deboned and cut into smaller pieces so each piece is the size of the first
  • 1 1/2 tbsp garam masala
  • 1 tsp ground turmeric
  • Pinch of cumin powder (1 teaspoon or less)
  • Juice of 1 lemon + lemon wedges to serve
  • 2 garlic cloves
  • 3cm piece of ginger
  • ¼ – ½ chilli powder (depending on preference)
  • Salt to taste
  • Vegetable oil, for frying
  • 2 cups cucumber, chopped
  • 2 cups firm fresh tomato, chopped
  • ½ red onion, finely diced
  • ½ tsp cumin powder
  • 1 tbsp fresh lemon juice
  • ½ cup fresh coriander, chopped
  • Salt
  • pepper

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