Spicy fish and Masala chips
Indian Fish recipe with Masala chips
Keywords
- Indian Fish
- Patak's fish recipe
- Masala recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- Marinade:15g Fresh Ginger finely chopped
- 15g Fresh Garlic finely chopped
- 50g Pataks Tikka Masala Paste
- 5 sprigs of Dill - finely chopped
- 2g Black Pepper
- 10ml Lemon Juice
- Salt and Pepper to taste
- 4 Trout Fillets
- 1tbsp OilBatter:75g Flour
- 45ml Water
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