Indian fish and chips recipe

Ingredients

• 4 large Maris Piper potatoes, peeled and sliced into chunky chips
• 1 tbsp ground turmeric
• 1 tbsp sea salt
• 120 g gram/chickpea flour, plus extra to sprinkle
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp ground turmeric
• 1 pinch chilli powder
• 4 white fish fillets, such as cod or haddock
• 5 lemon wedges, to serve
• 1 tbsp cumin seeds
• 1 tbsp black mustard seeds
• 5 curry leaves
• 6 large tomatoes, roughly chopped
• 2 garlic cloves, minced
• 1 cm/½ inch piece of fresh root ginger, peeled and grated
• 1/2 tbsp chilli powder
• 1/2 tbsp ground turmeric
• 2 green chillies, deseeded and thinly sliced
• 1 tsp salt
• 4 tbsp vegetable oil