Bunny Chow - Cobb Portable Braai

Ingredients

• 910g/1kg beef roast, cut into 2.5 cm cubes
• 1 teaspoon olive oil
• 1 onion, diced
• 2 garlic cloves, 1 tsp dry, ground, minced
• 1 cm fresh ginger, peeled and minced or 1/8 tsp dry, ground ginger
• 2 bay leaves
• 2 green cardamom pods, split
• 2 small whole cloves or 1/8 tsp ground cloves
• 1 cinnamon stick
• 2 tomatoes, diced (roughly 2 cups)
• 1 Tablespoon curry powder
• 1 ½ teaspoon chilli powder
• 1 ½ teaspoon garam masala spice
• 1 tsp ground coriander seeds
• ½ tsp cumin
• ½ tsp turmeric
• 4 medium Russet potatoes, peeled and diced
• ½ cup water
• 1 Tablespoon white wine vinegar
• ½ tsp salt
• 2 loaves white bread, un-sliced