Maple-Apple Upside-Down Cake
Maple-Apple Upside-Down Cake | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Cooling rack
- Hand mixer
- Saucepan
- Plate
Ingredients
- 1 cup Ultragrain® All Purpose Flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup lowfat (1%) milk
- 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups)
- PAM® Original No-Stick Cooking Spray
- Reddi-wip® Original Dairy Whipped Topping
- 3 tablespoons granulated sugar
- 1/2 cup pure maple syrup
- 1 tablespoon butter or margarine, softened
- 1 egg
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