Grandma’s Maple-Apple Upside-Down Cake
Portions: 4-6 Ingredients - 3 apples, peeled and cored - 3/4 cup maple syrup (preferably dark syrup for its robust flavor) - 1/2 cup unsalted butter - 2/3 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 apples, peeled and cored
- 3/4 cup maple syrup (preferably dark syrup for its robust flavor)
- 1/2 cup unsalted butter
- 2/3 cup maple sugar
- 1 egg
- 3/4 cup 2% milk
- Vanilla extract, to taste
- 1 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1 pinch of salt
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