Shrimps in Culichi Salsa Recipe | Foodaciously
In this light, dairy-free version of the Mexican shrimp culichi, prawns are dipped in green salsa with avocado, coconut yogurt, and roasted chili peppers.
Ingredients
- 4 Poblano Green Chilli Peppers
- 2 Serrano Green Chilli Peppers
- 4 Garlic Cloves
- 40 g of Spring Onion
- 1 tbsp of Extra Virgin Olive Oil
- 100 g of Coconut Yogurt
- 0.25 Avocado
- 0.5 Juiced Lime
- 1 tbsp of Fresh Cilantro
- 200 g of Shrimps
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