Shrimp Culichi

Shrimp Culichi

shootwhatyoueat.com

Shrimp swimming in an avocado-poblano pepper sauce, baked with a layer of melted cheese, served with fresh tortillas. It's even better than it sounds.

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Ingredients

  • 6 Poblano peppers
  • Shredded Mozzarella cheese
  • 1 pat of butter for sautéing the shrimp
  • 1 lb peeled & deveined shrimp
  • 2 tbsp of powdered chicken stock
  • 1 cup Crema Mexicana
  • 3 cloves garlic
  • ½ cup cilantro leaves
  • 1 diced avocado
  • Flour Tortillas

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