Steak With Tuscan Beans | Publix Super Markets
Steak With Tuscan Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Tongs
- Spoon
- Stove
- Oven
Ingredients
- 1 shallot, finely chopped
- 1 oz Deli sliced prosciutto, coarsely chopped
- 2 tablespoons fresh basil leaves, coarsely chopped
- 1 teaspoon roasted garlic/herb seasoning
- 2 beef shoulder petite tenders (1 1/4–1 1/2 lb)
- 2 tablespoons olive oil
- 1 (15-oz) can cannellini beans, drained
- 1 cup reduced-sodium chicken broth (or stock)
- 1/3 cup sun-dried, julienne-cut tomatoes
- 1/4 cup lemon vinaigrette (or 2 tablespoons lemon juice)
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