Sensational Steaks Mushrooms and Pesto Toast With Tuscan-Style Salad | Publix Super Markets
Sensational Steaks Mushrooms and Pesto Toast With Tuscan-Style Salad
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Ingredients
- 1 Bakery baguette
- 1 1/2 lb grilling steaks (such as New York strip, ribeye, or tenderloin)
- 1 teaspoon seasoned pepper
- 1/2 teaspoon salt
- 3 tablespoons extra-virgin olive oil, divided
- 8 oz sliced baby portabella mushrooms
- 3 teaspoons minced garlic, divided
- 1 tablespoon basil pesto
- 1 (5 oz) bag spring mix salad blend
- 1 cup grape tomatoes
- 1/4 cup shredded Asiago cheese
- 1 tablespoon pine nuts (optional)
- 1/4 cup Caesar salad dressing
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