Artichoke and Ham Quiche with Cheesy Hashbrown Crust

Ingredients

• 2 cups Idahoan® Cheesy Hash Browns Homestyle Casserole, rehydrated
• ¼ cup each, zucchini, sweet potato and carrot, shredded
• 4 Tbsp butter, melted
• 1 tsp salt
• 4 large eggs
• 1 ½ cups whip cream, un-whipped (or half and half for a lighter quiche)
• 8 oz artichokes hearts, coarse chop
• ½ cup leeks, chopped and sautéed to soften
• ¾ cup cooked ham, small dice
• 1 cup Swiss cheese, shredded
• ⅛ tsp cayenne red pepper
• 1 tsp dried sage
• ¾ tsp salt
• Crunchy onion packet for garnish