Andalusian dried red pepper, tomato and onion stew with fresh flatbread – Adventure 52
Here's a great recipe for an authentic Andalusian type stew that you can rustle up on an MSR cooking stove on a night's camp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventure52.com.
Ingredients
- 350g tin chopped tomatoes, or 4 ripe tomatoes, chopped
- 2 tsp dried smoked red pepper paste, available in many Spanish supermarkets
- 1 red pepper, finely diced
- 1 white onion, finely diced
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp chili powder
- Sea salt
- Fresh flatbread to serve
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