Polenta with fish and vegetables
Try Polenta with fish and vegetables by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Pan
- Saucepan
- Wooden spoon
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
- Peeler
Ingredients
- 1 tbsp butter
- 5 dl milk
- 80 g grated Parmesan
- 50 g butter
- 4 pangasius fillets
- 300 g carrots
- 300 g parsnips
- 300 g raw beetroots
- 1 shallots
- ½ bunch sage
- 2 tbsp olive oil
- 150 g medium-fine polenta
- 1 ½ tsp salt
- a little pepper
- 2 cloves
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