Recipe for polenta with seafood, cheese and basil
Try this easy, traditional recipe for polenta with seafood, cheese and basil from Langosteria St. Moritz.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Saute pan
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- Polenta taragna: 200g/7 oz
- Water: 1l/quart
- Extra virgin olive oil: 30g/1 oz
- Aged cheese: 30g/1 oz
- Butter: 15g/0.5 oz
- Salt: to taste
- Cacciaroli squid: 120g/4 oz
- Red prawns: 40g/1.4 oz
- Scampi: 40g/1.4 oz
- Mussels: 30g/1 oz. shelled
- Clams: 30g/1 oz. shelled
- Red dates: 100g/3.5 oz
- Basil: 10g/0.4 oz. fresh
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