Sweet Potato Pancakes with Rosemary
Prep tips: Baked, roasted, or canned sweet potatoes work equally well; just adjust the amount of flour to make a stiff dough. If you're using sweet potatoes from a leftover roasted vegetable dish,...
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Cooking tools:
- Oven
- Potato masher
- Mixing bowl
- Spoon
- Measuring spoon
- Baking dish
- Spatula
- Pastry brush
Ingredients
- 2 cups cooked sweet potatoes (large)
- 1 large egg, beaten
- 1/3 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon finely minced fresh rosemary leaves
- 2 tablespoons olive oil, divided
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