Salt + Vinegar Roasted Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Sealed container
Ingredients
- 2 cups chickpeas (canned is fine, rinse and dry well first)
- 3-4 cups white vinegar (enough to cover chickpeas)
- 1 tsp sea salt
- 2 tsp extra virgin olive oil
- ½ tsp paprika
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