Salt and Vinegar Roasted Chickpeas by Bridgette.eats.plants
Crunchy, flavorful salt and vinegar roasted chickpeas—perfect for snacking! Try this high-protein, low-saturated-fat recipe from Bridgette.eats.plants. 🌱👌
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 15 oz Chickpeas
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp White Vinegar, Distilled
- 1 tsp Garlic Powder
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