Venison Stroganoff with Spätzle Recipe | Food Network UK

Name: Venison Stroganoff with Spätzle Recipe | Food Network UK
Total time: 60 min
Ingredients: 600g venison loin, cut into strips; 1 onion, chopped; 50g unsalted butter; 1 clove garlic, crushed; 200g flat cap mushrooms, sliced; 100ml English brandy; 3 sweet red chilies cut into strips; 3 gherkins cut into small pieces (Mrs Elswood brand); 1 lemon; 1 tbsp chopped flat parsley; Few drops of Worchestershire sauce; 250ml beef stock; 200ml sour cream; Drizzle of rapeseed oil; 250g plain flour; 4 eggs; 50ml sour cream

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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