Venison Stroganoff Recipe
Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 2 tablespoons butter
- 1 lb ground venison
- 8 oz sliced mushrooms
- 2 1/4 cups milk
- 1/2 cup hot water
- 1 box Hamburger Helper™ stroganoff
- 2 cups baby spinach
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