Braised Ox Cheeks with Wild One Imperial Stout – Wildcraft Brewery
I had always braised steak in red wine but thought I would try something a little different as I had some lovely Ox Cheeks from Archers Butchers to play with. I wanted something completely decadant...
Ingredients
- 4 Ox Cheeks
- 2 celery sticks cut into bite size chunks
- 1 large onion diced
- 1 leek cut into bite size chunks
- 1/2 Swede in 1" chunks
- 1 parsnip in 1" chunks
- 1 Carrot in 1" Chunks
- 200g Mushrooms
- 350ml Wild One Imperial Stout
- 400ml Good Beef stock
- 1tbsp Tomato puree
- 1 tbsp Brown sugar
- Sprig of thyme
- Bay leaves
- Salt and Pepper
- 1/2 Celeriac
- 3 Potatoes
- Butter
More Like This
Braised Ox Cheeks Recipe, Braised in Full Bodied Wine with Carrots and Celery, for Delicious Autumna
farmison.com
Braised Ox Cheek with Spiced Carrots Recipe - Great British Chefs
greatbritishchefs.com
Braised Ox Cheeks - Sykes House Farm
sykeshousefarm.co.uk
Braised ox cheek with parsley mash | FOODWISE
foodwise.com.au
BBC Food - Recipes - Braised ox cheeks with gentleman’s relish
git.macropus.org
How To Make: Scallops with Braised Ox Cheek
thelondoneconomic.com
Slow-cooked Braised Ox Cheeks in Wine Recipe - Great British Chefs
greatbritishchefs.com
Burnside Stout Braised Beef Cheeks - CraftBeer.com
craftbeer.com