Crispy Salmon Sushi Balls - ASC North America

Ingredients

• 2 skinless ASC labeled salmon fillets
• 1 cup cooked sushi, cooled
• 1 small handful toasted sesame seeds
• 1 small handful crushed nori (seaweed)
• Pinch of salt
• Pinch of sugar
• 1/4 cup plain flour
• 1 egg, beaten
• 2/3 cup breadcrumbs
• Cucumber sticks and/or edamame beans
• 1 tbsp malt vinegar
• 3 tbsp light brown sugar
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 1/2 tbsp ketchup
• 2 tsp tamarind paste