Crispy Salmon Sushi Balls - ASC North America

Crispy Salmon Sushi Balls - ASC North America

us.asc-aqua.org

Crispy ASC labeled salmon sushi balls—fun to make, delicious to eat, perfect for sharing!

View full recipe on us.asc-aqua.org

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Cooking tools:

  • Air fryer
  • Spice grinder
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 2 skinless ASC labeled salmon fillets
  • 1 cup cooked sushi, cooled
  • 1 small handful toasted sesame seeds
  • 1 small handful crushed nori (seaweed)
  • Pinch of salt
  • Pinch of sugar
  • 1/4 cup plain flour
  • 1 egg, beaten
  • 2/3 cup breadcrumbs
  • Cucumber sticks and/or edamame beans
  • 1 tbsp malt vinegar
  • 3 tbsp light brown sugar
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 1/2 tbsp ketchup
  • 2 tsp tamarind paste

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