Crispy Sushi with Spicy Salmon (ซูชิกรอบหน้าสไปซี่แซลมอน)
ส่วนประกอบ - ข้าวสารญี่ปุ่น2 ถ้วย - น้ำมันรำข้าวสำหรับทอด - ต้นหอม (ซอย)1...
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Ingredients
- Japanese Rice 2 cups
- Rice Bran Oil
- Spring Onion (sliced) 1 tbsp
- Toasted White Sesame for serving
- Rice Vinegar 3 tbsp
- Sugar 1 tbsp
- Salt ¼ tsp
- Water 1 tbsp
- Sashimi-grade Salmon 300 g
- Egg Yolk 1
- Mustard 2 tsp
- Rice Bran Oil 4 tbsp
- Sriracha Sauce 1 tbsp
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