Easy Crispy Shrimp Balls with Asian Flavors
Make delicious Crispy Shrimp Balls with fresh shrimp, ginger, and sesame oil. These golden-brown appetizers are perfect for parties or as a tasty starter for an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Refrigerator
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Oven
- Airtight container
- Zip-top bag
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
- Extra cilantro for garnish
- Sesame seeds for garnish
- Sweet chili sauce, soy sauce, or lemon aioli for dipping
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