Apple tarte tatin, star anise ice-cream - Penguin Books Australia
A warming winter dessert from Scott Pickett's Marriage of Flavours.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Instant-read thermometer
- Fine-mesh sieve
- Ice-cream machine
- Airtight container
- Freezer
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Kitchen scale
- Pastry cutter
- Spoon
- Fork
- Plate
Ingredients
- 8 star anise
- 360 ml milk
- 35 g skim milk powder
- 750 ml cream
- 150 g egg yolks (about 7)
- 200 g caster sugar
- 100 g unsalted butter, chopped
- 4 large pink lady apples, peeled, quartered and cored
- 375 g butter puff pastry, thawed
- icing sugar, to dust
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