Apple Tarte Tatin with Clotted Cream

Name: Apple Tarte Tatin with Clotted Cream
Ingredients: 200g all butter puff pastry, rolled into a circle and pricked; 200g caster sugar; 100g butter; 7 pink lady apples, peeled, cored and quartered (or you can make it with pears, blackberries, pineapples – or even a savoury version without the sugar!); Clotted cream

www.jamesmartinchef.co.uk

Tarte Tatin is one of James' favourite recipes and this recipe is the key to getting this traditional sweet treat right every time at home!

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Ingredients

200g all butter puff pastry, rolled into a circle and pricked
200g caster sugar
100g butter
7 pink lady apples, peeled, cored and quartered (or you can make it with pears, blackberries, pineapples – or even a savoury version without the sugar!)
Clotted cream