Ganjang Gejang: A Dish You Only Make for Someone You Love

Ganjang Gejang: A Dish You Only Make for Someone You Love

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Ganjang gejant—soy-sauce marinated crabs—are a family traditon for author Eric Kim, whose parents both grew up eating them in Seoul, Korea.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups low-sodium soy sauce
  • 1 sweet red apple (such as Gala), cut into eighths
  • 4 large garlic cloves, smashed
  • 2 Tbsp. dark brown sugar
  • 1 5-in. square of dried kelp
  • 1 2-in. piece of ginger, thinly sliced
  • 2 medium red onions, thickly sliced, divided
  • 2 large jalapeños, thickly sliced, divided
  • 2 lb. live blue crabs (10-12 medium crabs)
  • 6 cups steamed short- or medium-grain white rice, for serving

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