Tofu Lo Mein Recipe
Made this for my celebration of the Year of the Dog, Chinese New Year! I based this recipe on the pork lo mein I use to eat when I still ate meat. Thi
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Dinner plate
- Paper towel
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Weight
Ingredients
- 2 1/2-3 cups reduced-sodium fat-free chicken broth (homemade is best)
- 16 ounces firm tofu
- 5 teaspoons reduced sodium soy sauce, divided
- 2 (3 3/4 ounce) packages cellophane noodles (can use lingune,if needed)
- 1 cup broccoli floret, large dice
- 1 cup carrot, medium dice
- 1 medium yellow onion, cut in half and sliced
- 1 large red pepper, thin strips
- 1 medium yellow pepper, thin strips
- 2 teaspoons red pepper flakes (more if wanted)
- 1/2 cup rice wine vinegar (must be this type of vinegar for flavor)
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