Tofu Lo Mein Noodles Recipe | Tesco Real Food

Ingredients

• 2 tsp cornflour
• 150g firm tofu, sliced into thick batons
• 3 garlic cloves, finely sliced
• 2 spring onions, sliced into 2-3 cm lengths
• 1 carrot, peeled and cut into matchsticks
• 100g mangetout, finely sliced into matchsticks
• 1 reduced-salt vegetable stock cube, made up to 450ml
• 2 x 300g packs fresh egg noodles
• 100g beansprouts, washed and drained
• 100g choi sum or pak choi, cut into 4-5 cm lengths
• 1½ tbsp vegetable oil
• 1 tbsp miso paste
• 2 tbsp light soy sauce​
• 2 tbsp reduced-salt soy sauce
• 2 tsp sesame oil
• 1 tsp sugar (any type)