Roasted Garlic-Ricotta Sauce Recipe - Vegetarian Italian Cuisine

Ingredients

• 0.5 tsp of extra-virgin olive oil
• 0.33 cup of chopped roasted garlic
• 0.25 cup of chopped roasted shallots
• 0.5 cup of white wine
• 3 cup of vegetable stock
• 3 tbsp of cornstarch mixed with 3 tbsp of water
• 0.5 cup of fat -free ricotta cheese
• 1 tbsp plus 1 tsp of chopped fresh basil
• 1 tbsp of chopped fresh oregano
• 0.5 tsp of sea salt
• 0.25 tsp of freshly ground black pepper