Codfish with pepper sauce and broccoli “couscous” - Riberalves
Codfish with pepper sauce and broccoli "couscous" made with the best Portuguese cured codfish: Riberalves codfish. See more.
Ingredients
- 2 Riberalves Cod Loins
- Olive oil q.s.
- Salt and black pepper q.s.
- 1 small red pepper
- 1 small onion
- 1 large head of broccoli
- 1 clove of garlic
- Parsley q.s.
More Like This
Oven-baked Couscous with Codfish - Riberalves
riberalves.pt
Spanish style codfish - Riberalves
riberalves.pt
Codfish and bell pepper salad - Riberalves
riberalves.pt
Codfish Cakes - Riberalves
riberalves.pt
Riberalves "À Brás" Style codfish - Riberalves
riberalves.pt
Codfish Moqueca - Riberalves
riberalves.pt
Riberalves Codfish and Beer Stew - Riberalves
riberalves.pt
Pasta with codfish and vegetables sautéed with basil - Riberalves
riberalves.pt