Braised Pork Shoulder with Pepper Tomato Sauce | Jernej Kitchen

Ingredients

• spices: 1 tsp ground coriander, 1/2 tsp paprika powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper
• 1.2kg (3 pounds) pork shoulder
• 1 tbsp olive oil
• 3 tbsp canola oil
• 240 ml (1 cup) white wine (Chardonnay, Rizling)
• 1 onion
• 2 carrots
• 1 head of garlic
• 1 sprig of thyme
• 2 leaves of sage
• 1 bay leaf
• 360 ml (1 1/2 cup) water or broth
• 3 large tomatoes
• 4 yellow bell peppers