Garlic and Parmesan Duchess Potatoes

Name: Garlic and Parmesan Duchess Potatoes
Ingredients: 1.5 kg potatoes – choose a waxy variety like Bintje, Dutch Cream, Up-to-Date or King Edward; 1 tbsp salt; 6 tbsp butter, divided; 3 cloves garlic, minced; 2 tbsp milk; 2 tbsp cream; ½ cup finely grated parmesan; 4 egg yolks; Flat leaf parsley, finely chopped, to garnish

hillstreetgrocer.com

How do you make mashed potato look pretty? You turn it into a Duchess Potato! Crispy on the outside and light and fluffy inside they are the perfect side dish for a special occasion.

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Ingredients

1.5 kg potatoes – choose a waxy variety like Bintje, Dutch Cream, Up-to-Date or King Edward
1 tbsp salt
6 tbsp butter, divided
3 cloves garlic, minced
2 tbsp milk
2 tbsp cream
½ cup finely grated parmesan
4 egg yolks
Flat leaf parsley, finely chopped, to garnish