Chef Martin's Turkey Sausage w/ Citrus Salsa - South Dakota Poultry Industry Association

Ingredients

• 5 Pounds GROUND TURKEY
• 2 Pounds TURKEY BACON, minced
• 1 Small white onion, minced
• 6 Cloves fresh garlic, minced
• 1/3 Cup dried sage
• 2 Tablespoons dried cumin
• 2 Tablespoons dried coriander
• 2 Tablespoons salt
• 1 Tablespoon freshly ground pepper
• 1/4 Teaspoon dried red pepper flakes
• 1/2 Teaspoon dried thyme
• 2 Quarts fresh pineapple, peeled
• 1 Quart grapefruit, peeled and sectioned
• 4 Medium oranges, peeled and sectioned
• 4 Medium limes, peeled
• 2 Medium lemons, peeled
• 1/4 Cup fresh cilantro leaves, chopped
• 1/4 Cup sugar
• 1 Teaspoon salt
• 2 Teaspoons cayenne pepper
• 1/3 Cup tequila