How to Make the Best Asian Chilean Sea Bass
Looking for a flavorful dinner? This Asian Chilean sea bass recipe combines flaky fish with a zesty soy-ginger glaze that's simply irresistible! Give it a try!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 4 Chilean sea bass fillets (6-ounce each, skin removed)
- Salt
- pepper
- 1 tablespoon vegetable oil (for cooking)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro, for garnish
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