Spiced Scrambled Tofu - Ainsley Harriott

Ingredients

• 1 x large block of plain firm tofu, patted dry with kitchen paper
• 2 tbsp olive oil, plus extra for drizzling
• 2 tsp Ainsley Jamaican Jerk Seasoning
• ½ tsp of ground turmeric
• ½ red onion, peeled, halved and thinly sliced
• 1 red pepper, deseeded and sliced
• 1 green pepper, deseeded and sliced
• 2 large cloves of garlic, thinly sliced
• ¼ - ½ Scotch bonnet chilli (or 1 medium-hot red chilli), deseeded, finely chopped (optional)
• handful of cherry tomatoes, cut in half
• 2-3 tbsp chopped fresh coriander
• sea salt and freshly ground black pepper