Ingredients
- 20-24 asparagus spears
- Salt & pepper, to season
- Splash of extra virgin olive oil
- 3 handfuls spinach leaves
- 4 hard boiled eggs, roughly chopped
- 2 tablespoons parmesan cheese
- Fresh Delights French or Italian Dressing
- Sunflower Kernels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Asparagus, Egg & Cashew Salad
bunburyfarmersmarket.com.au
Asparagus & Bacon Salad
bunburyfarmersmarket.com.au
Warm Asparagus Breakfast
bunburyfarmersmarket.com.au
BBQ Asparagus with a Creamy Dip
bunburyfarmersmarket.com.au
Magnificent Mary’s Peach & Corn Salad
bunburyfarmersmarket.com.au
Zucchini & Asparagus Slice
bunburyfarmersmarket.com.au
Aussie Special Event Salad
bunburyfarmersmarket.com.au
In-Season Salad
bunburyfarmersmarket.com.au