Fried Deviled Eggs | Westborn Market

Ingredients

• 10 large eggs
• 1 cup dukes mayo
• 1lb plain soften cream cheese
• 2 tbsp chula hot sauce
• 3 tbsp white vinegar
• 1/4 cup dijon mustard
• kosher salt to taste
• Dredge Mixture:
• 2 cups all purpose flour
• 2 cups panko bread crumbs
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp cracked black pepper
• 6 floz egg wash
• 3 floz liquid egg
• 3 floz whole milk
• Pecorino Romano (Garnish)