Beet & Dill Deviled Eggs | Westborn Market
Delicious Beet & Dill Deviled Eggs with creamy mayo, tangy cream cheese, and a vibrant beet flavor. Perfect for any gathering!
Ingredients
- 10 large eggs
- 1 cup dukes mayo
- 1lb plain soften cream cheese
- 2 tbsp chula hot sauce
- 3 tbsp white vinegar
- 1/4th cup dijon mustard
- Kosher salt to taste
- 2 qts beet juice
- 1 cup red beets, washed, rough chopped
- Fresh Dill (Garnish)
- Fresh Jalapeño- sliced thin (Garnish)
- Turmeric (Garnish)
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